Baby Spice: You Can Pass Along a Love of Spicy Foods to Your Baby
Know a mom-to-be who hasn't been able to stomach anything more exotic than bananas or oatmeal in weeks (a total turnaround for someone who was always the diva of all things hot and spicy and who used to live for the morning coffee that she now finds totally repulsive)?
Blame it on early pregnancy hormones – the very same hormones that are famous (or infamous) for triggering morning sickness in newly pregnant women.
In most cases, these none-too-pleasant pregnancy side effects start to ease off by the start of the second trimester, but, as with anything else pregnancy-related, there are no guarantees as to the exact timing. Every pregnancy is unique.
You'll want to treat your friend to dinner at her favorite Thai restaurant as soon as her stomach is up to it. Not only will she be in the mood to celebrate her expanding culinary repertoire: what she dines on during pregnancy helps to educate her baby's palate. (The scent and taste of the foods she consumes during pregnancy make their way into the amniotic fluid.)
Being exposed to the taste and smell of a variety of different foods prenatally (or via breast milk during the early weeks and months after the birth) helps to ease a baby's subsequent transition to solid foods. He won't be put off by breast milk with a few spicy overtones (the exact flavor of breast milk on tap being determined in part by the breastfeeding mom's recent dietary choices) or by table foods with a bit of kick to them because the tastes and scents of the spices in the foods eaten by his family will already be familiar to him.
Of course, some babies are extra sensitive to any change in environment or routine, regardless of how much prenatal taste-testing they may have done. If you were blessed with an extra-sensitive baby, realize that you may not want to go too wild and crazy when it comes to offering the breast milk flavor du jour. Nothing tastes better to these super-sensitive little ones than the sweet taste of familiarity, after all.
Do you have any adventures in baby feeding to pass along? Maybe your baby loves or hates certain tastes or textures of foods. What words of wisdom can you offer to other parents, based on what you've learned from your baby? (One of the moms that I interviewed for my book Mealtime Solution for Your Baby, Toddler, and Preschooler swears that her baby was bored to tears with his blander-than-bland baby food fare, so he decided to take matters into his own hands, literally. He grabbed a fist full of spicy food off her plate and savored every bite. She took that as a hint that he wanted her to spice up his diet, effective immediately.)








I'm not pregnant, but I'm curious about something:
You say nothing is guaranteed, and that every pregnancy is different. Do you mean that it's different for every woman? Or it's different for every woman, each time?
Posted by: Lisa Caroline Leung | July 17, 2008 at 01:55 PM
It's different for every woman each time -- unless, of course, there's a pre-existing medical condition that is likely to remain an issue for pregnancy to pregnancy.
Some women are surprised to discover that the first-trimester tender breasts that made it so difficult for them to sleep during their first pregnancy weren't an issue at all the next time around. Or maybe they felt totally full of energy the first time they were pregnant -- but the next time, they're exhausted. (Maybe the difference is the added energy cost of motherhood during pregnancy number two -- or the effect of being pregnant during summer vs. winter -- etc.)
Posted by: Ann Douglas | July 19, 2008 at 01:25 PM
Ann, I have read your "mother of pregnancies" and really found it useful. I am now blessed with my 9 months old baby, Michael. Since I love eating spicy food, I stayed on course with this palate throughout pregnancy and breastfeeding (til now)! Although many people went against it, I thought if I loved spicy food so much, I would like my son to enjoy a bit of that too... Of course, I went down a notch but he is healthy and is very good with trying out any types of food... so I'd say go for it!
Posted by: Stacey Lacy | July 27, 2008 at 08:45 AM
Thanks for sharing your experience, Stacey (and thank you for your kind comments about my book). It's great to hear that you and your son are both thriving.
I think that sometimes we get so cautious with our eating when we're breastfeeding that we can make our diet as breastfeeding moms incredibly boring. (I remember simultaneously eliminating every possible food that could be upsetting my baby's system. That left me with a menu that would make the blandest post-surgical diet something to get really excited about.)
Posted by: Ann Douglas | July 27, 2008 at 08:09 PM