Antonia Zerbisias

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« Bring out the dead | Main | Grit-eating grin »

January 10, 2006

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» I also talk shoes from Ghost of a flea
Is murderball a tender thing? It is too rough, too rude, too boist'rous; and it pricks like thorn. Antonia, consider me thoroughly chastised. Tonight, in an email exchange with my very favourite popcult blogger, the impossibly handsome, witty and charm... [Read More]

Comments

20/20

Antonia,
Watch out for those Doritos!

Jay Currie

I am so with you on the dishwasher...except that it is only if I have begun the stacking. If my sweetie does, no problem, but if I put a plate or two in then I finish the job and no one touches it.

Jinoole

"I hate bananas. I cannot stand the smell of them, the texture of them, or the sound of somebody eating them."

We Somalis, on the other hand, eat bananas with every available dish. I mean, go visit a Somali restaurant and your dish isn't finished unless accompanied by a banana.

We don't eat it alone, like other fruits. We only eat it with a dish of rice or spaghetti or other dinner-like full dishes.

It is a peculiar custom of Somalis, and other foreigners are dumbfounded when they see us eat a banana with a plate of rice.

Try it, you may be surprised how wonderful it tastes once you eat it with your plate of rice.

Ivan Prokopchuk

Antonia,
I would love to do a Freudian analysis, a parody on a Freud essay on your Five Weird Things, just for laughs.
But with old age, family anxieties and landlord problems, I am just too scattered.
Maybe one line will do it. "Sometimes a cigar is just a cigar."

Dan Toom

Wot!! Wot!! No crean corn??

Greg Soucie

Hi Antonia,

Busted link. Your 'Sh-t from Hell' hyperlink, which I'm assuming should be pointed towards Warren Kinsella, is a repeat of the (quite funny, thanks) Doucheblog link. Cheers.

Antonia Z.

Thanks Greg! I was tired last night and screwed up. I am fixing it now.

Ivan Prokopchuk

Dan Toom,
You devil!

Aaron

Why all the hate for bananas? Where's the love? They're just fruits. You're a fruitist.

I have never heard of Cottage Cheese with Cinnamon, Splenda and Blueberries. I can understand cinnamon and splenda, but where do the blueberries fit in?

You should try sour cream and sugar (or, in your case, Splenda) on fresh bread.

Or blue cheese on toasted rye.

Bill Doskoch

I made my offbeat post. Go ahead. Read it -- and enjoy your little laugh.

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