Stop Slumping!
No, this is not about posture — although mine is horrible. It's a problem because good carriage not only eases aches and pains, it makes you look slimmer, more elegant — and 10 years younger. Which is why, last month while hanging with my cousin Eirini, we both resolved to remind each other to suck in our guts, lift our chests, throw our shoulders back and down and act as if our heads were being pulled up to the ceiling by the ears.
Okay, good. I just made an adjustment.
But, as I was saying, this is really about the 3 or 4 p.m. slump, the one that gets you hankering for whatever crap is on offer at the company canteen, cafeteria or coffee cart. Donuts, chips, Danish ...
Don't kid yourself. Even popcorn ain't so hot, even low-fat microwave popcorn. It's mostly carb — and will do little or nothing to keep you from noshing on everything in sight in an hour or so.
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| RICK MADONIK/TORONTO STAR |
One of the reasons I have lost 20 pounds — had a few tumbles off the wagon last weekend, no thanks to the beginning of BBQ season — is that I have scheduled three snacks throughout the day into my eating strategy. Usually they consist of a mid-morning slice of whole grain toast with a tablespoon of peanut butter and some no-sugar-added jam, a mid-afternoon hit of baby carrots dipped into two tablespoons of store-bought spicy hummous and a late-night dunk of corn crackers into two tablespoons of commercially-made guacamole. (Note that everything is organic. But it doesn't have to be, although I am big on natural peanut butter, with no sugar.)
What do all these snacks have in common? They all have big taste, texture, crunch and all the essentials: protein, carbs, fat, fibre. These not only satisfy your mouth, they fill your gut — all for no more than 150-200 calories apiece.
That's why I enjoyed reading this, which I stumbled on last week while surfing the net. It's all about snacks that ''smash that groggy feeling.''
(W)e need snacks that meet the following 4 criteria:
1. It must have a low Glycemic Index. The higher the GI, the quicker your blood glucose levels will rise. If your blood sugar gets too high, your body releases insulin to bring it down. This makes you tired and hungry again right after you just ate. Lower carbs, more fat and fiber (to slow absorption) will mean snacks with a lower GI.
2. It must be filling. Ever take a pill in the morning and as soon as you turn around you can't remember if you took it or not? You don't want a snack like that.
3. It must be interesting to your mouth. Your mouth likes contrasts: sweet and sour. crunchy and chewy. We want a snack that uses this.
4. Ideally our snack is self-regulating. That means that we won't eat too much of it. This one is tougher, and we won't always find something that has this quality. In those cases we have to practice the dreaded art of self control.
The piece has some great suggestions, although I have problem with one of them.
Nuts.
I don't know about you but I can't buy a bag of nuts and not eat more than I should. That's why sometimes I go to the bulk food store around the corner and count out exactly 22 tamari almonds, about an ounce. But, more often than not, I am back for more, and maybe some pistachios ... and cashews...
You get the picture.
Anyway, I don't need to tell you that, once you blow it at the office at 4 (like when a colleague brings in candy, or there is a birthday cake), you always seem to feel you have a license to go nuts at night. You know the all-or-nothing-thinking routine. You ate a cookie in the afternoon, might as well eat a tub of ice cream at night.
Well, stop sabotaging yourself and bring some cheese and high-fibre crackers to work, with an apple. Or whatever works for you.
And sit up straight, will you?
Good posture works your core, without your having to go to the gym. How cool is that?




Ah yes. Who doesn't remember bunny-boiling 



Anyway, here's the thing. Last week in the U.K., a major construction company
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