Summer is on its way - are you ready?

Here's a clever way to add flexibility to your outdoor seating scheme. Hampton Bay’s new Westbury set ($699 from Home Depot - shown below) has adjustable arms, so it can be configured as a love seat or couch. For even more flexibility, Westbury’s adjustable table ($249) has four moving panels that transform it from a basic coffee/conversation table into a low-profile dining table. There’s also a  holder in the centre that can serve as an ice bucket, making it perfect for sipping summer wine while nibbling snacks and chatting.

If space for a table is teeny tiny, or if you want to add affordable extra seating to create conversational settings in the backyard, choose a colourful three-piece bistro set, also from HD ($80).This one's also perfect for a postage-sized balcony. Are you listening, condo-dwellers?

When the sun goes down, count on  solar lights to cast a soft, eco-friendly glow.

Keep watching this space over the next few weeks for more decor/entertaining and recipe ideas. Because summer will come - I promise - and you do want to be ready, don't you?

 

 

 

Beware of mold, and tackle it whenever it turns up

Not only can mold and mildew affect the way your home and furnishings look —  it can contribute to an unhealthy air quality. Concrobium, which makes a range of mold-fighting products, has some good advice for dealing with this unwelcome visitor. Let’s call it “the five D’s”.

Deflect – To prevent mold you need to stop water from entering and accumulating in your home. So check that downspouts are doing their job — deflecting water away from the building. Make sure, too, that property is graded away from the foundation, so that water runs away from the house.

Dry - Mold can grow on water-damaged surfaces in as little as 24 hours. If flooding happens, remove excess water with a shop vacuum or water pump. When water is removed, use fans to circulate and absorb moisture in the air. Open doors and windows if possible; indoor mold spore counts are typically higher than outdoor counts. Call a pro if the job feels too big or if you suspect sewer back up.

Discard - Throw out water-logged and mold-infested materials such as carpeting or ceiling tiles. If drywall has absorbed water, it should be cut out 12 inches above the water level and replaced when the space is dry again.

Deactivate - Use bleach-free Concrobium Mold Control to fight remaining indoor mold.  It kills mold and prevents it from coming back. Treat hidden areas such as crawlspaces, closets and under furniture. Special fogger units, which mist Concrobium Mold Control into the air, can be used to treat large or inaccessible spaces such as basements and attics.

Dehumidify - Run a dehumidifier to take additional moisture out of the air. Maintain relative indoor humidity between 30 and 50 per cent. Monitor humidity levels with a hygrometer, an inexpensive device that you can pick up at your local
hardware store.

There’s also excellent information about mold and moisture issues on the Canada Mortgage and Housing website

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Sculpting with light, or overdoing the Yuletide cheer. You decide.

Over the holidays, I unleashed my inner hippie (never far from the surface, I might add) to create a mood light with an umbra Fotofall  stand and  Sylvania’s  new Mosiac strips on which I clipped the strip.

Up to ten strips can be joined to create up to 20 feet and special connectors can be used to negotiate corners. Strips can also be cut with scissors at pre-marked spots. A remote lets the user choose from 15 colours, including white.Personally, I don't go much for flashing, blinking lights. If I want that, I'll go to Vegas.But I do like being able to change the colour to suit moods and decor.

A kit, which comes with four two-foot strips, sells for about $50 at Home Depot. Well, what do you think?  Pure genius? Or probably drunk?

 

 

 

Who doesn't love getting tools for Valentine's Day? I don't see any hands up.

Forgot to get your handy honey something really special during the just-passed gifting season? And now, retailers are already on your back to give it up again for Valentine’s Day, correct? Confound them by giving a bouquet of tools, rather than flowers.

Black & Decker's Matrix  Multi-Tool might fit the bill - and your budget. It consists of a single base power unit that has multiple attachments, including drills, saws and sanders.

A 20V starter kit with a lithium-ion rechargeable battery includes a drill, mouse sander, and jigsaw – for $150. There’s also a 12V driver/drill kit for $70. Attachments start at about $30 for a two-speed hammer dill and top out at about $40 for an impact driver attachment.

Look for them at Canadian Tire.

Good holiday décor help not hard to find

Celebrate in style with Martha Stewart

Home Depot’s excited about having Martha Stewart organize their holiday décor by style. Who wouldn’t be? It’s not a new idea to edit an ofering for consumers, but given that there’s a seasonal, perhaps universal, temptation to over-do just about everything during these dark days,  Martha can help you avoid a décor riot by suggesting you stick — more or less — to one tasteful theme.  They are:

Winterberry, in which a merry red foils fauna and flora in the form of deer, owls and other birds, pinecones, and berry wreaths. White, champagne, gingerbread tones compliment.

The icy, grey- and white-toned palette of the Arctic theme (see pic below) is for kids who are too cool to do holiday décor? You know, the ones who work in décor media and have had a surfeit of certain seasonal things (see owls above). Accent colours are aqua and the lovely new deeper blues. The flora and fauna is snowflakes, polar bears, penguins and icicles.

An icy cool Christmas

I choose to see samples of the Celebrate line (see below), described as glitzy and the glamorous. (As is, dare we say, this writer – Editor).

I plan on piling the small, tasteful bronze and gold ornaments on my tree this year, which has been trending that way for a few years now.) Will put the big basket of gold-dusted pine cones in a cyrstal bowl (there, that’s not too much, is it?)

I also really like the gold snowflakes from Debbie Travis’ collection for Canadian Tire. I hung a load from our jolie-laide yellow glass chandelier (think hotel lobby circa 1967). I think the effect is magical ­­— especially in candlelight, and when they start slowly start to turn. I think Martha would approve, frankly. Well, except for the chandelier, maybe. And the apricot walls, come to think of it. Or the red furniture…

 

An afternoon of cooking with Kenwood

This week’s Hot Home column in the Saturday Toronto Star is all about test driving the Kenwood Cooking Chef with Sandra Bellomo, the company’s North American training and demonstration manager. Here are the recipes we made. They’re written for those lucky enough to own this $2,000 machine, but a competent home chef could easily adapt. Look at the post below for a separate gallery of shots from our afternoon of cooking.

Drunken Snowman Cocktail

Ingredients

• 2 scoops vanilla ice-cream
• 1 cup ice
• 3 oz. vanilla vodka
• 3 oz. Bailey’s Original
• 3 oz. Peppermint Schnapps

Combine ice-cream, ice and spirits and blend for 2 minutes. Serve in glasses rimmed with crushed candy cane.

 

Rim cocktail glasses with crushed candy cane for a festive touch

Chestnut Soup

Ingredients

• 15-20 chestnuts, preferably fresh, pre-boiled and peeled
• 2-3 shallots
• 2 garlic cloves
• ¾ cup heavy cream
• 2 cups vegetable stock
• ½ cup water
• Sea salt
• Fresh black pepper

Using the chopping blade on the food processor, finely mince garlic and shallots. Set aside. Insert the Stirring attachment. Warm up the bowl and season with olive oil. Keep temperature between 70º and 80ºC.

After 3 minutes, add the shallots and garlic, and cook for 3 to 4 minutes. Adjust temperature to 110 ºC. Set timer for 24 minutes.

Add chestnuts and 1 tablespoon of olive oil. Cook for 2 minutes, then add 1 cup of stock and cook for 1 minute. Add the remaining cup of stock.

Note: It’s normal for induction heat to lose temperature when a cool liquid is added. During the next 4 minutes, the temperature will increase to between 99˚ and 108ºC. The best temperature for cooking soup is 100º and 105ºC. Use the splash guard to contain heat.

After 12 minutes, add water.

Chestnuts will soften as the soup cooks and mixes. When cooking is complete, pour soup into blender. Add heavy cream, and salt and pepper to taste. Blend for 2 minutes.

Cranberry Relish

Ingredients

• 1 cup fresh cranberries
• 1 date
• 1 orange
• 1 small piece of ginger (optional)
• 2 Tbsp of agave syrup

Using the citrus press, extract juice from the orange. Reserve. If you use ginger, grate it. Add the chopping blade to the food processor and add the cranberries, date, orange juice, (ginger if using) and agave syrup. Pulse until just incorporated.

Chocolate Mousse

 Ingredients

• 4 tsp butter
• 2 Tbsp sugar
• 7 egg whites
• 6.5 ounces dark chocolate

Melt the butter and chocolate in bowl,keeping the temperature between 60º and 70ºC.  This should take under 6 minutes. Pour into bowl and set aside. Attach the Power Whisk to clean bowl, and add the sugar and egg whites. Whisk on max speed until it forms stiff peaks. Using the fold function, gradually add the melted chocolate and butter. Don’t mix too hard or you’ll knock the air out of the mixture. Pour into small glasses or chocolate dessert cups. Chill for 4 hours.

 Cranberry Apple & Walnut Risotto

Ingredients

• 1 cup Arborio rice
• 2.5 cups vegetable stock
• 2.5 white wine
• ½ white onion
• 2-3 gloves garlic
• 1 cup dried cranberries
• ½ cup walnuts
• 2 apples (Sandra likes Golden Delicious or McIntosh)
• 2 green onions
• ½ cup grated Parmesan cheese
• 2 Tbsp unsalted butter
• ½ tsp chili powder
• Sea salt
• Fresh black pepper
• Olive oil

Using the Mini Chopper Mill, chop the walnut coarsely.

Peel apples and pulse in food processor into medium sized pieces.  Set aside. Thinly slice the green onions in food processor and set aside. Chop garlic and half an onion.

 Add the Flexi Beater to bowl. Warm up bowl and season with a drizzle of olive oil. Set the temperature between 70º and 80ºC.

After 3 minutes, add onion and garlic. Let cook for 3 to 4 minutes.

Add rice and cook for one minute before adding wine.

Increase the temperature to 120ºC. Adjust the timer for 24 minutes, and set the machine to stir.

When liquid is absorbed, add in one cup at a time of the vegetable stock. Use the splash guard to retain heat.

When the timer gets to 17 minutes, add cranberries and walnuts, and set mixing speed to 1. At 14 minutes, add apple. In the last 5 minutes, add butter, Parmesan, green onions, chili powder, sea salt and black pepper.

Love having all the appliances function from one hub

 

 

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One cup, many views

Consumers are favouring simple to use one-cup coffee makers over more conventional makers, such as this vacuum model from Bodum

My faithful readers (that would be my kids, my husband and Bill Chow, who helps run the bench on my son’s hockey team and may just be my biggest fan), know how I feel about one-cup coffee makers. I think the plastic pods are wasteful (yes, yes, I know you can recycle some of them, but really, reduce comes before recycle, remember?), that they make dreadful tea** and that the beverage doesn’t stay hot for as long as conventional coffee makers. Which is why, btw, I sometimes heat the milk and or the cup when I test single serve makers.

 

The hordes, however, appear not to be with me on this one, as one-cup coffee makers, last time I checked, were the fastest growing segment of the coffee appliance category. I have to admit  too, that when the Man of the House (MOTH) took the pretty little Tassimo we tested to the staff room at his school, it was a smash hit. Teachers loved having fresh, hot coffee without a trip off the grounds, and MOTH said many were delighted by the discs that gave them a “latte”.

In fairness, I must also add that there are now companies
selling compostable single-serve coffee. Take Oakville-based Reunion Island. It boasts other sustainable practices — harvesting only from farms certified as green and fair, investing in local economic development in countries like Nicaragua and Tanzania, and partnering with organizations like Coffee Kids. Coffee is roasted at a local facility powered entirely by renewable Bullfrog Power. They also have some great recipes for cooking with coffee — Espresso Bourbon Caramel Sauce, anyone?

Reunion Island has teamed with Bunn, whose first made-for-home coffee maker works with pods. You can buy both the coffee and the maker at the website. That sounds a lot better. But I’m still not drinking the tea.

So it’s not news that lots of folks like these one-cups. What is news is that it manufacturers are now trying to differentiate themselves by creating signature blends — sometimes in partnership with brands with lots of heft.

Tassimo, for example, is promoting exclusive Tim Horton’s coffee disks. They’ve also launched a sweet holiday contest — inviting Canadians to nominate a “Tim” (or Tina, or Tom or Uncle Ted) they would like to reunite with for the holidays. Nice. Check it out on Facebook 

Nespresso has a sexy new machine, called the U, which has a lovely, tiny footprint and is super-easy to use. As per usual, it’s small and cute, but my complaints still stand (see above). New flavours from Nespresso include Hawaii Kona, which is grown on the side of volcanoes on Hawaii. In coffee geek terms, it’s fruity, subtle, nutty and silky. I’m not generally a fan of flavoured coffees, but I do make the odd exception – especially at this time of year, when I might mix it with hot chocolate for a sweet treat. So I did enjoy  Nespresso's naturally flavoured Coconut, Hazelnut and Macadamia nut. Very nicely flavoured.

Speaking of sexy, Nespresso just nabbed Penelope Cruz as the face of its marketing campaign in North America. Watch for her in an ad campaign that launches nationally in Canada on Dec. 3rd.

 

 

 

Penelope Cruz and I agree to disagree on one-cup coffee makers.

 

 

My fave way to make just once cup of coffee? A French press, preferably from Bodum.

** If you love tea, you need to visit the House of Tea, preferably in person. If that won’t work, check it out online 

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Art for Craft’s Sake

Quick - if navy is the new midnight blue, what does artisanal mean? That’s a trick question — artisanal can mean whatever. Heck, I’ve squirted Srirachi hot-sauce into ketchup and called it “an artisanal blend of tomato and pepper”.

So I know, folks, that the term can tart everything from stationery with pictures of birds on it to the “limited edition” of a new line from a hip retailer, “richly inspired” by raw talent in a far-flung, picturesque spot, but mass made in China.

If you want the real thing, from Africa, for example, you have to go to Snob, a jewel box of a store tucked away in a tiny corner at 388 Carlaw, between Dundas and Gerrard. 

It's tempting to take one of everything at Snob

Right now, there are amazing textiles (ethereal threads of wool and silk washed into felt, heavy cotton fabrics with detailed stitching – both geometric and organic in design — in earthy browns, yellow and pumpkin tones - I’d use it on bedding, lampshades, headboards, soft ottomans.

 

 Also, elaborately carved poles on stands; in another life, they held up tents in a desert. Highly beaded and elongated wooden figures. And a curiosity cabinet, with artifacts such as hair picks made from ancient destructible woods. In fact, this store is a bit like the museum. Plan to stay a while.

Of all of the gorgeousness, the most beautiful thing there for me are the handmade Egyptian pendant Zenza lamps, with hammered patterns that create shadow webs on the nearest wall — to very, very pretty effect.

I know because I have one hanging in a hallway at home. Every time I look at it, I stop and marvel at the craft-work and the effect it has on light.

Recently at Snob, I saw for the first time the slim cylindrical pieces from Zenza. If I had a high ceiling and a lot of money, I’d buy 20 of them. The choice of models will only expand, given that Snob owner Denise Zidel (or, as her intimate friends like to call her, La Snob Dynamo) is now the national distributor for these pieces. Go and visit the store. In the meantime, check out the pics below.

Love the new textiles at Snob

 

The Zenza lamps I love, love love.

 

BTW,  a little birdie told me to look out for news from Snob early in the new year.

Around town, the shortest route to local talent is probably through the One of a Kind Show, which is the Platonic Ideal of Artisanal. One of the few home shows that’s worth the price of admission.Check out my Pinterest board for a sneak peak.

This holiday season, World Vision is selling scarves and jewelry to support their education and development projects. The Haitian hand-beaded necklace is attractive, with thin bands of strong colour.You need to order by Dec. 10th to get them for Christmas.

Jo Alcorn loves the high and lows

Photos by Robin Stubbert

Jo Alcorn is a veteran of home improvement tv, sells her own line of furniture and interior lighting. She also tosses off a couple of stagings for high-end homes for resale. There’s more about Jo in my Hot Home column in the Saturday Star, but here are a few pics  of her spaces that likely did not make it through to the print edition. Alas.

Because we like to give credit where credit is due, here's some info on the spaces:

Bedroom: Design Republic, TEB interiors mixed with Bouclair
Living Room: Zsemba Furniture, Jeff Turner Coffee table mix with Bouclair
Office: Chair Table Lamp, James Connelly Art mixed with Bouclair

Alcorn’s website has links to a previous showcase and videos with tips for mixing high and low pieces.  In one she advocates for DIY art. The most recent example of that for me was that my sister Cathy picked up three brilliant colour postcard photographs of Frida Kahlo. (See images below. All are from Nickolas Muray © Nickolas Muray Photo Archives)  We saw the show on the weekend. Sad. Operatic.Fascinating.  We’ll house these in cheap Ikea frames and they’ll brighten yet another corner of my house. Thank you, Frida — and Cathy.

If we’d been museum hopping, we might have also made it down to the Textile Museum of Canada gift shop, where we might have found lovely tea towels by Raingoose.  About $15. Definitely frame-worthy.  But I'd also buy them because they'd help with the everyday art of drying dishes and the such. And because they'd be awfully pretty fluttering on the laundry line.

Me, Neil, Klaus and King Street East. Be there.

Everybody who’s anybody will be at a soiree ce soir that opens the King Street East Design District festival, KEDD,  running this weekend.  (Okay, well,  I’ll be there –  if I don’t fall asleep in my glass of Gerotol first. In fact, I have no idea who’s going — other than Alejandra Melo Cea, my lovely step-niece once removed by marriage.)

But it sure sounds good. Over two days, 14 retailers, including Alexander Interiors & Design, BoConcept, Studio B, Kiosk, Klaus (from whence came the pic of the wonderful desk above, by Castor), Upcountry, Cambria, Modern Weave, Sub-Zero/Wolf and Andrew Richards Designs, will mount special in-store events for design hounds. If you go, you can tell the participating retailers by the banners and red carpets.This is the first year of the event, so they need support.

To get in  -  and to get a chance at give-aways - you have to buy a passport for $10. It  goes  to  Habitat for Humanity Toronto, run by the always-dashing Neil Hetherington, who is sure to be at the kick off. Go online for tickets or buy them from a retailer. 

If I do go, I'll be easily recognizable.  I'll be the one wearing the “Neil for Mayor” t-shirt.  

So - as weekend plans go, how does this sound? See great design, possibly win some cool stuff and wander downtown during what promises to be fine weather. What else could you ask for? Other than a functioning, democratic local government, that is. And a good, affordable hairdresser.

If it all gets too much, you can deak into a local bar with a friend. Have a drink or two. You’ll be reminded that Toronto still does have its charms. And if you see Neil down there on the weekend, ask him for me again if he's ever thought about running for Mayor?