« OLYMPIC COSTS RISING IN LONDON. HARD TO IMAGINE, | Main | HIDDEN FEES »

February 09, 2009

WE DON'T SERVE NO STINKING DESSERT

 

VALENCIA – Having been to Spain once before, I should’ve known it was a silly request. Finished a light dinner around 7:30 p.m. at a bustling tapas bar in the middle of the historic centre of this city, one that doesn’t get nearly as much press as it deserves, and thought I’d order some flan on my last night in the country.

 

The woman behind the counter looked at me like I was crazy. Was I pronouncing it wrong? How many ways can you mangle the word “flan?” Anyway, it finally dawned on her that I wanted a bite of dessert.

“Ocho,” she finally replied.

No dessert until 8 o’clock. I know they dine late in Spain, but is there no dessert on hand until 8 p.m. Is it against some Spanish law to serve a piece of cake before 8 p.m.? I'll never know.IMG_5129

 

At 7:55 p.m. local time the woman handed me the dessert menu - but they didn’t have any flan. Nor did the three or four other places I went past on my way back to the Vincci Palace Hotel, which has a lot of modern amenities but is garishly decorated in black and silver; kinda like an Al Davis wet dream (he’s the owner of the Oakland Raiders if you’re with me on this one).

 

I’ll have to look for some at the airport in Madrid, I guess.

-

CRAZY CONCEPT

 

Imagine an airline where they don’t charge you for a sandwich or a glass of wine. Imagine, if you haven’t flown it lately,  British Airways. Okay, it wasn’t an award-winning sandwich (chicken with a curry-mustard sauce on brown bread). But the wine was a French syrah-grenache that they charge five bucks for on an Air Canada flight.

 

And they also, gasp, asked fliers to fill out a survey so they could, wait for it, try to improve service. What a concept!

 

On the other hand, Iberia ain't exactly the greatest thing in the European skies.

 

CALLING JOSE CALDERON

 

It’s weird. You see a lot of really short people in Spain; men who often don’t reach 5 feet on a good day. But there also are plenty of rail-thin, tall women who tower over a slightly-less-than-average-height North American. Which would explain how the coat hangers in my hotel in Valencia were about six feet off the ground. But not how the urinals at the airport in Madrid are nearly waist-high for your ever-so-slightly-less-than-average-height North American.

 

KEEPING SECRETS

 

What’s with the airports over here not telling folks about their flights? It’s weird, but both at Heathrow and Madrid airports you have to wait to find out what gate your flight is leaving from. Maybe they're busy and don't know what gate they'll use. Or maybe it's a security issue I can't get my head around. In Madrid you can’t get access to this top-secret information until an hour before departure. At London’s Heathrow, it’s 30 to 40 minutes.

 

It’s probably a boon to the folks who run the airport duty-free shops and the little places where you can buy Beatles key-chains or glasses of Spanish cava, but it creates a bit of a rush for folks who don’t move about as easily as your average flier.

 

PLEASE DON'T MAKE ME LEAVE

 

The day after a friend was telling me about the joys of a BBC pension, there was a story in the British Airways magazine that had a funny item about the same thing.

 

“The joke was that the BBC was the only organization on earth where, when you retired, you gave them a watch.”

 

Kinda like that one.

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341bf8f353ef01116854f012970c

Listed below are links to weblogs that reference WE DON'T SERVE NO STINKING DESSERT:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Travel Blog by Jim Byers


  • Jim Byers

    Jim Byers is the Star's Travel Editor. He has been writing travel stories for more than a decade, covered five Olympic Games and spent years covering the Blue Jays, the Toronto Raptors and the PGA Tour. He's been everywhere from Bonavista to Vancouver Island, as well as China, Hong Kong, Australia, the Caribbean, Thailand, Mexico, Tahiti, New Zealand, Vietnam, a dozen countries in Europe and just about every major city in the U.S. Okay, he was only in Liechtenstein for a couple hours in a rental car and his only visit to New Orleans was when he was 12, but you get the picture.

Recent Comments