The Michelin Guide this week celebrated its 100th French edition. It's a nice milestone, but what was more impressive was director Jean-Luc Naret suggesting better deals for hungry diners.
Naret said the economic crisis that is hitting folks around the world will force some restaurants to explore "new concepts." As an example, he mentioned the chi-chi Jean Georges restaurant in New York, which, according to Associated Press, is offering a three-star lunch meal for $28 U.S. - pretty damned good.
"Those who are too expensive will be forced to reinvent themselves," he told AP. "It's not caviar every day."
Michelin this week gave the Paris restaurant Le Bristol a third star - the only spot in France to be upgraded to three stars in this year's guide.
The restaurant is just down the road from the palace of French President Nicolas Sarkozy, who is said to enjoy a STARTER of stuffed macaroni with black truffle, artichoke and duck foie gras that goes for $101 U.S.
Guess old Nick didn't get the memo about cheap and cheerfu.
TRENDY TORONTO
Shared a beverage with a knowledgable hotel person on Monday night and was told that, despite the economic crisis in North America, the trendy Hotel Gansevoort folks (New York, Miami) are gazing northward to the Big Smoke. Toronto already is slated for a new Shangri La hotel complex and a Ritz Carlton and a few others, so a Gansevoort would be an interesting addition.
HIGHER FEES, BETTER SERVICE? USA Today Blogger Ben Mutzabaugh has an item that says baggage handling performance at U.S. airlines improved significantly in 2008. The Chicago Tribune, he says, attributes the big improvement to airlines that charge for service. The thought goes that paying for extra bags has caused more consumers to bring strictly carry-on baggage, which would, of course, mean fewer checked bags to clog up the airports. And that means fewer lost bags. Here's what Joe Brancatelli, publisher of the business-travel newsletter Joe Sent Me and website with the same name, had to say to the Tribune: "I think the regular customers have mostly adjusted [to the fees] and adjusted in a way that actually works out for everybody: They carry less."

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