One of the advantages of a relatively high profile job like being Travel Editor at Canada's largest newspaper is that you get invites to all sorts of things. Last night was a great example, taking me from the finest dining in the city accompanied by storied Canadian athletes to a night spent dancing with guys in grass skirts and women with plastic sharks on their heads.
I'd committed to attending the Gold Medal Plates Olympic fundraising event a week or so ago, and it started around 5:30 at the Convention Centre. Incredible, it was, with everyone from storied rower Marnie
McBean (pictured here with star chef Mark McEwan) to canoeing medallist Adam Van Koeverden and Sydney gold medallist Simon Whitfield. We got to wander about and taste dishes cooked up by some of the biggest names in Toronto, including McEwan, Marco Zandona of Via Allegro, Lorenzo Loseto of George and Jonathan Gushue of Langdon Hall, which I've never been to check out but should.
I had some remarkable dishes: Zandona made a lovely dish of rosemary braised lamb ribs on a bed of Baco Noir risotto with horseradish, Ontario blueberries and Quebec Bleu Cheese. Yum.
Gushue made, and I'll simply quote this directly from the press release as I'm a little over my head once you get past gourmet cheeseburgers, a "torchon of rouge foie gras and Black Bow Farms Pig Cheek Lentil du Puy, Lobster Pudding with honey-pickled chanterelles and a parsley root with Warsaw Apple Cider Jus." Whew.
I hadn't had pig cheek in weeks, and I'd never HEARD of lobster pudding. But it was smashing stuff.
David Lee of Nota Bene served up a piece of fried chicken skin smeared with plum hoisin sauce and a bit of sour apple compote flavoured with ginger and coriander, with a small piece of chicken cartilage on top that he had pressure-cooked for 24 hours to make it soft. The guys took to it like, well, guys take to things like chicken skin and cartilage. It was really tasty. Probably not on my doctor's list of top things to help reduce your weight and cholesterol, but pretty cool.
The dish was paired with a 2007 "June's Vineyard" Riesling from 13th Street winery in Niagara.
Patrick Lin made a great duck breast served in a spring roll cone with shredded cucumber and scallion and house-made hoisin sauce.
Best Peking Duck I've had since the Olympics last year, that's for sure. Dynamite stuff, and really cool presentation. Anyway, the point of the evening wasn't for journalists to get fat and taste fabulous Canadian wines but to raise money for Canada's high-performance athletes. Since 2004, Gold Medal Plates - which pairs top chefs with top athletes in a competition to win a gold, silver or bronze medal in a culinary competition - has raised more than $2.8 million for Canadian Olympic and Paralympic athletes. The goal is $3.6 million by the start of the Vancouver Olympics next February.
Canadian hockey player Sami Jo Small told the assembled crowd how much athletes depend on and appreciate events like Gold Medal Plates.
Don Lowry, president and CEO of Epcor, a main sponsor of last night's event, said it's a pleasure to help the cause.
"Canadian athletes need us to help them get to the next level. We've seen how they have to live in people's basements and all that, so we felt we had to do something.
"Toronto's always been a strong supporter of this event, even during tough economic times. It's a real credit to the city," Lowry said.
In the end, the bronze medal was awarded to Chef Anne Yarymowich from Frank, at the Art Gallery of Ontario, who served a roasted/glazed pork belly with a gentle sauerkraut. The silver medal went to Gushue (good call) and the gold to Lee for his chicken skin and cartilage, and it's a pretty bold move. Chef Lee now has a few days to prepare for the Canadian Culinary Championship in Vancouver, where he will go head-to-head against our champions from the other Gold Medal Plates regional events.
SIMON WHITFIELD PINES FOR HOME GAMES
Canadian triathlete Simon Whitfield, who struck gold at the Sydney Games in 2000, says he's envious of his winter Olympic counterparts being able to ski, skate and slide on home ice at the 2010 Winter Games in Vancouver/Whistler next year.
"I wanna be a skeleton guy and slide down a hill on those things," he said with a laugh at the Gold Medal Plates. "Actually, not a chance. But seeing the Winter Olympics in Canada does make me realize what we're missing with Toronto not getting the Summer Games. It would've been great. But we're a winter sports country, so it's wonderful to have the Games in Vancouver."
Whitfield said he's friends with winter Olympians such as Chandra Crawford and expects to travel on the ferry from his home in Victoria at least a few times to take in some Vancouver/Whistler events come February.
Whitfield also said he thinks the Pan American Games, recently awarded to Toronto/Southern Ontario for 2015, will be a great event.
"It's really exciting," he said. "I think it would be a great way to finish my career."
WASTIN' AWAY AGAIN
Actually, I was wastin' away for the first time. I had planned to take in the wine show at the Metro Convention Centre after the Gold Medal Plates event, as they were/are featuring Portugal wines and I wanted to get more familiar with them. But late in the day our city desk announced they had 10 tickets for last night's Jimmy Buffett show at the Air Canada Centre.
I was all over that faster than you can say "last shaker of salt," as I've been a Jimmy fan for some time.
I'd never been to one of his shows, and ideally I'd have gone in the summer at the Molson Ampitheatre or, better yet, in Key West. But when opportunity knocks, you gotta answer. So I had my wife bring down my blue and creme Hawaiian shirt with the flowers on it and my Panama hat, and luckily I had some shell beads left over from my recent Tahiti trip. So I made a quick change in the bathroom at Joe Badali's prior to the show and walked down to the ACC.
Jimmy did a great show, and it's great to see a guy play in a t-shirt, Hawaiian shorts (I've got a similar pair at home) and no shoes. I especially like the no shoes bit, as it's long been a goal of mine to spend an entire year without having to wear anything on my feet other than flip-flops. Wouldn't that be great? Maybe a pair of golf shoes, but that's it.
Anyway, at least half the guys were decked out in similar duds as me. We ended up with tickets in the front row of the upper deck (thanks, Bruce) and I got some halfway decent shots and a bit of video of him singing "Margaritaville." Sadly, I forgot to take photos of the guys in grass skirts. But it was funny to see them walking to the subway.
I walked home in dress pants and dress shoes and a big overcoat, with my Hawaiian shirt and shells and my Panama Hat. Not a look I'd advise folks to try....
WEST JET DELAY
Continuing issues with their new reservation system has forced WestJet to delay unveiling of their guest rewards or frequent flyer program. It was supposed to happen the week of Nov. 30 but now, they say, will be January.
Sounds like that's not a certainty, either.
The airline gets great reviews, but it's got to be frustrating to customers to put up with reservation woes and, now, see a delay in the frequent flyer program.
AIR CANADA WI-FI
It's about time. American companies have been offering wi-fi for some time, but now Air Canada is trying it out on flights from Toronto and Montreal to Los Angeles. It's $9.95 U.S. for a laptop and $7.95 U.S. for a personal electronic device like a Blackberry. Pretty cheap for five hours, when you look at it that way.
JIM'S DEALS OF THE DAY
Vermont’s Smugglers’ Notch Resort has a Club Smugglers’ Advantage Package that offers an additional 10 per cent discount for Canadian visitors. Leading in at $109 (U.S.) per adult and $99 per youth three to 17 years old, Club Smugglers’ Advantage includes mountain-side condo lodging, lift tickets, instruction for ages and skill levels and off-slope entertainment. The 10 per cent Canadian visitor discount applies to these lead-in prices as well as regular season pricing throughout the winter, including March Break. Booking information is at www.smuggs.com.
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